24/12/2018 - Remove the lamb from the marinade and place in shallow roasting pan. Sprinkle with the salt and pepper. Roast the lamb, uncovered, for 50 to 70 minutes or until an instant-read meat thermometer registers 140 F for medium-rare or 150 F for medium. When ready to cook, remove lamb from refrigerator, and allow to sit at room temperature while oven heats to 425 degrees. Place lamb skin side up in a roasting . Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter . This butterflied leg of lamb recipe from Jamie magazine is best started the day before for more flavour; the lamb is then barbecued and served with salad. Preheat oven to 180 degrees C or heat the BBQ. Remove lamb from marinade and place in shallow roasting pan. Sprinkle with salt and pepper. Roast, uncovered, for 50 minutes or until an instant read meat thermometer registers 60 degrees C for medium rare, or 65 degrees C for medium. . and tender… , about 2kg/4lb 8oz, butterflied; 2 tbsp rapeseed oil . How to butterfly a leg of lamb Video . Roast leg of lamb with juniper & rosemary Recipe . Preheat oven to 220C. In a roasting tray, lay out the parsley and mint, then add the sliced onions. Place the butterflied lamb leg on top of the onions, fat side up . To roast - Place the leg, cut side up, on a rack in a roasting pan. Fan-bake at 180° to 200°C for 15 minutes. Turn lamb skin side uppermost and fan-bake for approximately 15 more minutes, to the desired degree of pinkness. Allow at least 20 minutes resting before carving. Looking for a delicious and healthy Butterflied lamb leg with lemon and herb cream . These cuts include traditional leg roasts, mini roasts, butterflied legs, leg .